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Ingredientes
- 4 x Unpared russet potatoes thinly sliced
- 1/4 c. Butter or possibly margarine - (1/2 stick)
- 1/2 tsp Tabasco brand Pepper Sauce
- 1 Tbsp. Grated onion
- 1 tsp Salt
- 1/8 tsp Freshly-grnd black pepper
- 1 Tbsp. Minced parsley
- 1/2 tsp Oregano
Direcciones
- Preheat oven to 425 degrees.
- Layer potato slices in 13- by 9- by 2-inch baking dish. Heat butter in small saucepan over medium heat. Stir in Tabasco Sauce, onion, salt and pepper and cook 2 to 3 min or possibly till onions are translucent/soft. Brush potato slices with butter mix. Bake 45 min or possibly till potatoes are tender.
- Remove from oven and sprinkle with parsley, oregano and cheese. Bake 15 additional min or possibly till cheese is melted.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 6 servings | |
| Calories 69 | |
| Calories from Fat 68 | 99% |
| Total Fat 7.69g | 10% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 445mg | 19% |
| Potassium 10mg | 0% |
| Total Carbs 0.24g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.08g | 0% |
| Protein 0.13g | 0% |
