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Ingredientes
- 1 c. melted butter
- 1 3/4 c. sugar
- 3 c. flour
- 1 teaspoon baking pwdr
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon cloves
- 1/4 teaspoon nutmeg
- 2 large eggs
- 2 c. liquid removed brandied fruit
- 1 c. pecans
- 1/4 c. brandied fruit juice
Direcciones
- Put together butter and sugar in large bowl. Put together next ingredients. Coarsely chop fruit and nuts and stir into batter. Add in nuts and juice. Mix well, pour into bundt pan, sprayed with Pam. Bake at 350 degrees for 1 hour or possibly till done. Cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 409 | |
| Calories from Fat 175 | 43% |
| Total Fat 20.05g | 25% |
| Saturated Fat 10.41g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 323mg | 13% |
| Potassium 71mg | 2% |
| Total Carbs 53.98g | 14% |
| Dietary Fiber 1.5g | 5% |
| Sugars 29.5g | 20% |
| Protein 4.88g | 8% |
