Receta Cheryl's Salsa
Ingredientes
- 1 (28 ounce.) can whole tomatoes, minced
- 1 (8 ounce.) can tomato sauce
- 2 (4 ounce.) cans minced green chilies
- 1 bell pepper, minced
- 1 onion, minced
- 3 cloves garlic, chopped
- 1/2 teaspoon oregano or possibly 3 tbsp. minced fresh cilantro
- Salt and pepper to taste
- 1 tbsp. vinegar
- 2 teaspoon sugar
- 1 teaspoon red pepper flakes
- 1/2 teaspoon cumin
Direcciones
- Mix all ingredients and chill for 1 hour prior to serving.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 776g | |
Calories 248 | |
Calories from Fat 13 | 5% |
Total Fat 1.5g | 2% |
Saturated Fat 0.27g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1574mg | 66% |
Potassium 1931mg | 55% |
Total Carbs 56.98g | 15% |
Dietary Fiber 11.1g | 37% |
Sugars 35.74g | 24% |
Protein 9.6g | 15% |