Emprimir
Correo Electrónico
Add a photoRaciónes: 9
Ingredientes
- 1 stk canola or possibly corn-oil margarine, softened
- 1/2 c. Unsweetened applesauce
- 1 1/4 c. Granulated sugar
- 1 x Egg plus
- 1 x Egg white, lightly beaten
- 1 1/2 tsp Vanilla extract
- 1 1/2 c. Unbleached all-purpose flour
- 1/2 c. Uncooked rolled oats
- 1 tsp Baking pwdr
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 1/4 tsp Salt
- 2 med Baking apples, peeled, cored, minced
- 1/4 c. Pecans, minced, toasted
- 1/2 c. Confectioners' sugar
- 1 Tbsp. Warm water
- 1/4 tsp Vanilla extract
Direcciones
- 1. Heat oven to 350 degrees. Spray a 9-inch baking pan with a non-stick vegetable coating; set aside.
- 2. Beat together margarine, applesauce, sugar, egg mix and vanilla in large bowl of electric mixer till light and fluffy. Combine dry ingredients in a separate, medium mixing bowl. Add in dry ingredients to egg mix and mix just till combined. Stir in apples and nuts.
- 3. Spread batter into prepared pan. Bake till a toothpick inserted in the center comes out clean, about 1 hour. Cold completely on wire rack.
- 4. For glaze, combine all glaze ingredients till smooth. Spread or possibly drizzle over cooled brownies.
- /COOKIES
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 9 servings | |
| Calories 265 | |
| Calories from Fat 15 | 6% |
| Total Fat 1.74g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 346mg | 14% |
| Potassium 97mg | 3% |
| Total Carbs 60.5g | 16% |
| Dietary Fiber 2.4g | 8% |
| Sugars 39.61g | 26% |
| Protein 3.03g | 5% |
