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Ingredientes
- 1 can sliced-style stewed tomatoes - (14 ounce)
- 2 lrg green onions snipped finely with scissors
- 1 lrg ripe tomato cored, diced
- 1/2 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 1 dsh Tabasco to taste
Direcciones
- Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper. Bring just to a boil. Boil hard 1 minute and remove at once from heat.
- Put half of mix through blender just to mince finely. Return to remaining half of mix.
- Cold and chill in tightly covered container to use within a few weeks. Freezes well to use within 6 months.
- For warm salsa, add in 1 tsp. canned green minced chiles or possibly jalapenos, freezing unused chiles to use in other recipes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 216g | |
| Calories 45 | |
| Calories from Fat 4 | 9% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1179mg | 49% |
| Potassium 525mg | 15% |
| Total Carbs 10.02g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 5.47g | 4% |
| Protein 2.34g | 4% |
