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Ingredientes
- 1 can Hungry Jack biscuits (10)
- 2/3 c. shredded Cheddar cheese
- 2/3 c. Rice Krispies
- 2 tbsp. butter
- 1 c. cooked, cubed chicken
- 1 c. cream of mushroom soup
- 1 sm. can mushrooms
- 1 (10 ounce.) pkg. frzn minced broccoli, cooked and liquid removed
- 1/3 c. slivered almonds
Direcciones
- Heat oven to 375 degrees. Separate biscuit dough and place each biscuit in ungreased muffin c.. Press dough to cover bottom and sides, forming 1/4 inch rim. Spoon 1 Tbsp. cheese, then cereal into each c.; dot with butter. Combine chicken, soup, broccoli and mushrooms. Spoon 1/3 c. over cereal and sprinkle with almonds. Bake at 375 degrees for 20-25 min or possibly till biscuits are golden. Serves 10 pot pies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 6 servings | |
| Calories 297 | |
| Calories from Fat 157 | 53% |
| Total Fat 17.75g | 22% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 653mg | 27% |
| Potassium 249mg | 7% |
| Total Carbs 22.34g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.99g | 1% |
| Protein 12.65g | 20% |
