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Raciónes: 6

Ingredientes

Cost per serving $1.32 view details

Direcciones

  1. *This is one box (17 1/4 ounce) of the frzn puff pastry sheets, or possibly you may use the pie pastry for a double-crust 10 inch pie)/ In a bowl, combine chicken, chilies, onions, cheese and seasonings. Mix well; refrigeratetill ready to use. Remove half of the pastry from refrigerator at a time. On a lightly floured board, roll to a 9 in. x 12 in. rectangle. Cut into nine small rectangles. Place about 2 Tablespoons of filling across the center of each rectangle. Wet edges of pastry with water and roll pastry around filling.
  2. Crimp ends with a fork to seal. Repeat with remaining pastry and filling.
  3. Place, seam side down, on a lightly greased cookie sheet. Chill till ready to heat. Bake at 425 degrees for 20 to 25 min or possibly till golden. Serve hot with salsa and guacamole.
  4. Yield: 18 appetizers or possibly 6-8main-dish servings. Recipe of Nancy Coates of Oro Valley, Arizona.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 323g
Recipe makes 6 servings
Calories 337  
Calories from Fat 223 66%
Total Fat 25.2g 32%
Saturated Fat 9.96g 40%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 248mg 10%
Potassium 380mg 11%
Total Carbs 4.86g 1%
Dietary Fiber 2.2g 7%
Sugars 1.33g 1%
Protein 23.04g 37%
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