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Add a photoRaciónes: 12
Ingredientes
- 1 hen
- 1 can mushrooms
- 3 green peppers
- 2 pimientos
- 1/2 c. cream
- 1 c. minced almonds, blanched
- Yolks of 4 Large eggs
- 2 c. white sauce
- Salt & cayenne pepper to taste
Direcciones
- Boil hen till tender, as for salad; dice, remove all skin and veins. Make white sauce the usual way. Remove seed from green peppers, blanch and chop almonds. Put all ingredients into the white sauce while it is warm (in a double boiler); beat yolks of Large eggs into cream. Add in to mix and cook over warm water till the Large eggs are cooked and it thickens. Serve in timbales, on toast or possibly from serving dish. This will serve about one dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 12 servings | |
| Calories 345 | |
| Calories from Fat 222 | 64% |
| Total Fat 24.94g | 31% |
| Saturated Fat 7.87g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 338mg | 14% |
| Potassium 358mg | 10% |
| Total Carbs 6.65g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.78g | 2% |
| Protein 23.11g | 37% |
