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Ingredientes
- 4 whole chicken breasts
- Salt and pepper
- 3 tbsp. butter
- 1 sm. onion, minced
- 1 c. fresh mushrooms, sliced
- 1 c. lowfat sour cream
- 1 can cream of chicken soup
- 1/2 c. cooking white wine
Direcciones
- Season chicken breasts with salt and pepper. Heat butter in a skillet, brown chicken and then put in a baking dish. Brown the onions and mushrooms together, pour over the chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 221 | 64% |
| Total Fat 24.89g | 31% |
| Saturated Fat 11.35g | 45% |
| Trans Fat 0.11g | |
| Cholesterol 99mg | 33% |
| Sodium 587mg | 24% |
| Potassium 353mg | 10% |
| Total Carbs 7.33g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.56g | 2% |
| Protein 21.98g | 35% |
