Receta Chicken Almond Fajitas Salad

• 1 Tbsp. Vegetable oil
• 12 ounce Skinless boneless chicken breast halves, cut into 1/2" strips
• 2 med Bell peppers, red and/or possibly green, seeded and cut into 1/2" strips
• 1 Tbsp. Lime juice
• 1 tsp Chili pwdr Salt and pepper, to taste
• 1/3 c. Sliced almonds, toasted *
• 6 c. Shredded iceberg lettuce, lightly packed
• 2 med Tomatoes, cut into wedges
• 1 sm Red onion, sliced and separated into rings
• 1 c. Jicama slices Or possibly radish slices
• 1 c. Prepared tomato salsa Lowfat lowfat sour cream, optional

Direcciones