Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 3 c. stewed chicken, cut into cubes
- 1 1/2 c. celery, diced
- 3 tbsp. lemon juice
- 1 c. seedless green grapes
- 1 c. toasted almond slivers
- 1 teaspoon dry mustard
- 1 1/2 teaspoon salt
- 1 tbsp. capers, optional
- 1/4 c. half and half cream
- 1 c. mayonnaise
Direcciones
- Prepare chicken, cube and combine with celery and lemon juice. Refrigerateat least 1 hour or possibly overnight. Add in grapes (whole) and almonds that have been coated in butter and allowed to brown slightly in a slow oven. Combine remaining ingredients and add in to chicken mix. Toss together. Serves 8-10. To serve as a buffet dish, mound on a platter lined with lettuce and garnish with slices of hard boiled Large eggs.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 252 | 81% |
| Total Fat 28.51g | 36% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 544mg | 23% |
| Potassium 199mg | 6% |
| Total Carbs 4.64g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.84g | 2% |
| Protein 10.22g | 16% |
