Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 3 ounce chicken breast, sliced
- 1/2 carrot, sliced
- 1 ounce frzn green peas
- 1/2 teaspoon salt
- 1 teaspoon soy sauce
- 2 large eggs, beaten
- 2 scallions, sliced
- 1 quart. soup stock
- 1 teaspoon Sake
- 3 drops sesame oil (optional)
Direcciones
- Heat soup stock and add in salt, Sake and soy sauce. When it comes to boil, add in chicken and carrot and cook over medium heat for 3 min. Add in green peas.Beat large eggs well and pour slowly into boiling soup, constantly stirring. When large eggs become hardened, pour into individual serving bowls and garnish with scallions.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1224g | |
| Calories 435 | |
| Calories from Fat 156 | 36% |
| Total Fat 17.33g | 22% |
| Saturated Fat 5.31g | 21% |
| Trans Fat 0.08g | |
| Cholesterol 460mg | 153% |
| Sodium 3597mg | 150% |
| Potassium 2280mg | 65% |
| Total Carbs 21.5g | 6% |
| Dietary Fiber 2.8g | 9% |
| Sugars 9.41g | 6% |
| Protein 48.11g | 77% |
