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Ingredientes
- 20g/a small handful of dried porcini mushrooms
- olive oil
- 4 chicken thighs, boned, skinned and cut into bite-sized pieces
- sea salt and freshly ground black pepper
- 2 cloves of garlic, peeled and finely sliced
- 350g/2 handfuls of mixed fresh mushrooms, cleaned and torn
- 200ml oz white wine
- 455g dried spaghetti
- 500ml double cream
- 200g Parmesan cheese, grated
- a sprig of fresh basil, leaves picked
Direcciones
- Preheat the oven to 200ºC/400ºF/gas 6.
- Put your porcini mushrooms in a bowl and pour over just enough boiling water to cover them (approx. 150ml/5½fl oz).
- Put to one side to soak for a few minutes.
- Heat a saucepan big enough to hold all the ingredients, and pour in a splash of olive oil.
- Season the chicken pieces with salt and pepper and brown them gently in the oil.
- Strain the porcini, reserving the soaking water, and add them to the pan with the garlic and fresh mushrooms.
- Add the wine, with the strained porcini soaking water, and turn the heat down.
- Simmer gently until the chicken pieces are cooked through and the wine has reduced a little.
- Meanwhile, cook the spaghetti in plenty of boiling salted water according to the packet instructions and drain well.
- Add the cream to the pan of chicken, then bring to the boil and turn the heat off.
- Season well with salt and freshly ground black pepper.
- Add the drained spaghetti to the creamy chicken sauce and toss well.
- Add three-quarters of the Parmesan and all of the basil and stir well.
- Transfer to an ovenproof baking dish or non-stick pan, sprinkle with half the remaining cheese and bake in the oven until golden brown, bubbling and crisp.
- Divide between your plates, drizzle with extra virgin olive oil and sprinkle with the rest of the cheese before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 387g | |
| Recipe makes 4 servings | |
| Calories 1023 | |
| Calories from Fat 417 | 41% |
| Total Fat 47.38g | 59% |
| Saturated Fat 26.19g | 105% |
| Trans Fat 0.1g | |
| Cholesterol 166mg | 55% |
| Sodium 859mg | 36% |
| Potassium 613mg | 18% |
| Total Carbs 93.41g | 25% |
| Dietary Fiber 3.7g | 12% |
| Sugars 4.07g | 3% |
| Protein 45.39g | 73% |
Comentarios
12 de Abril de 2011This looks great Sandra! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
