Receta Chicken And Potato Salad

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Raciónes: 4

Ingredientes

Cost per serving $1.33 view details
  • 6 med potatoes peeled, and cut into 1" chunks
  • 2 Tbsp. salt
  • 1 pkt sliced cooked chicken breast - (10 ounce)
  • 1 pkt frzn cut asparagus - (10 ounce) thawed, liquid removed
  • 10 x radishes sliced
  • 1 c. ranch dressing

Direcciones

  1. Place the potatoes and salt in a soup pot and add in sufficient water to cover the potatoes. Bring to a boil over high heat and let boil for 5 min, or possibly till the potatoes are tender; drain, rinse with cool water, and drain again.
  2. Place the potatoes in a large bowl and add in the chicken, asparagus, radishes, and dressing; toss well. Serve hot, or possibly cover and refrigeratetill ready to serve.
  3. This recipe yields 4 to 6 servings.
  4. Comments: Packaged sliced, precooked chicken is available in various flavors, and can be found in the refrigerated meats section of most supermarkets.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 353g
Recipe makes 4 servings
Calories 536  
Calories from Fat 303 57%
Total Fat 34.28g 43%
Saturated Fat 5.81g 23%
Trans Fat 0.27g  
Cholesterol 42mg 14%
Sodium 4018mg 167%
Potassium 1147mg 33%
Total Carbs 46.22g 12%
Dietary Fiber 5.9g 20%
Sugars 3.53g 2%
Protein 12.78g 20%
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