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Ingredientes
- 1 1/2 c. quick-cooking or possibly regular rice
- 4 ounce. can liquid removed mushrooms
- 1 stalk celery, minced
- 2 tbsp. minced onion
- 1 can cream of chicken soup
- 2 c. water
- 2 1/2 to 3 pound chicken, cut up
- 1 teaspoon salt
- 2 tbsp. butter, melted
- Paprika and poultry seasoning
Direcciones
- Preheat oven to 375 degrees. In 9x13 inch pan, combine uncooked rice, mushrooms, celery, onion, soup and water. Arrange chicken on rice, skin-side up. Sprinkle with salt. Brush chicken with butter. Sprinkle with paprika and poultry seasoning. Bake uncovered 1 hour or possibly till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 190 | 65% |
| Total Fat 21.1g | 26% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 711mg | 30% |
| Potassium 256mg | 7% |
| Total Carbs 3.91g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.71g | 0% |
| Protein 21.02g | 34% |
