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Ingredientes
- 4 chicken breast halves, cooked and cut up
- 2 Packages frzn spinach, defrost and drain well
- 1 can mushroom soup
- 1 tbsp. Worcestershire sauce
- 2 tbsp. chicken broth
- 2 tbsp. sherry
- 3/4 c. grated sharp cheese
- 1 c. Pepperidge Farm stuffing
- 1/2 stick butter, melted
Direcciones
- Put spinach in 10-inch casserole and layer chicken on top. Make a sauce using remaining ingredients. Put sauce in microwave till cheese melts, about 1-2 min on high. Pour heated sauce over chicken and spinach.
- Crush stuffing mix and mix with melted butter. Spread over casserole. Bake covered 20 min at 350 degrees. Uncover and continue baking another 20 min. Serves 4-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 8 servings | |
| Calories 334 | |
| Calories from Fat 193 | 58% |
| Total Fat 21.69g | 27% |
| Saturated Fat 9.35g | 37% |
| Trans Fat 0.08g | |
| Cholesterol 90mg | 30% |
| Sodium 616mg | 26% |
| Potassium 508mg | 15% |
| Total Carbs 11.31g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.0g | 1% |
| Protein 23.12g | 37% |
