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Ingredientes
- 4 c. zucchini
- 1/4 c. onion
- 1 (8 ounce.) container lowfat sour cream
- 1 can cream of chicken soup
- 1 plus c. shredded carrot
- 1 (6 ounce.) pkg. stuffing mix
- 1/2 c. butter, melted
Direcciones
- Cook zucchini and onion together till tender. Combine lowfat sour cream, soup, and carrot together. Combine stuffing mix and butter. Place 1/2 of stuffing fold in bottom of 9 x 13 inch pan sprayed with Pam. Layer vegetables, chicken, and sauce; top with remaining stuffing. Bake 25-30 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 256 | 77% |
| Total Fat 29.03g | 36% |
| Saturated Fat 15.62g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 654mg | 27% |
| Potassium 332mg | 9% |
| Total Carbs 14.02g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.89g | 3% |
| Protein 5.3g | 8% |
