CookEatShare is also available in English
Cerrar

Receta Chicken Baked With Honey

click to rate
0 votos | 844 views
Raciónes: 6

Ingredientes

Cost per serving $1.60 view details

Direcciones

  1. SPRINKLE EACH PIECE OF CHICKEN WITH FLOUR. Saute/fry CHICKEN IN BUTTER ON BOTH SIDES Till Golden brown. Add in BUTTER AS NEEDED. REMOVE CHICKEN TO PAPER TOWELING.
  2. Saute/fry ONIONS Till Golden brown. ARRANGE CHICKEN AND ONION IN A 2 Qt CASSEROLE. SPRINKLE CHICKEN WITH SALT, PEPPER, ROSEMARY AND DRIZZLE EACH PIECE WITH HONEY. COVER AND BAKE AT 350 DEG F FOR ABOUT AN HOUR, BASTING FREQUENTLY.
  3. MAKES ABOUT 6 SERVING.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 488g
Recipe makes 6 servings
Calories 976  
Calories from Fat 627 64%
Total Fat 69.68g 87%
Saturated Fat 22.61g 90%
Trans Fat 0.0g  
Cholesterol 329mg 110%
Sodium 793mg 33%
Potassium 851mg 24%
Total Carbs 5.47g 1%
Dietary Fiber 0.7g 2%
Sugars 3.9g 3%
Protein 77.25g 124%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment