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Ingredientes
Direcciones
- Cut up chicken and place 3 or possibly 4 pcs each on tin foil. You will have sufficient for 2. Divide onion equally 4 pcs each foil. Cube 1/4 c. butter equally with 1/2 c. sauce per foil. Wrap tightly and place on barbeque pit for 45 min, turning twice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 167 | 59% |
| Total Fat 18.63g | 23% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 378mg | 16% |
| Potassium 249mg | 7% |
| Total Carbs 10.41g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 7.13g | 5% |
| Protein 17.42g | 28% |
