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Raciónes: 10

Ingredientes

Cost per serving $0.45 view details

Direcciones

  1. Cut up chicken and place 3 or possibly 4 pcs each on tin foil. You will have sufficient for 2. Divide onion equally 4 pcs each foil. Cube 1/4 c. butter equally with 1/2 c. sauce per foil. Wrap tightly and place on barbeque pit for 45 min, turning twice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 10 servings
Calories 283  
Calories from Fat 167 59%
Total Fat 18.63g 23%
Saturated Fat 6.91g 28%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 378mg 16%
Potassium 249mg 7%
Total Carbs 10.41g 3%
Dietary Fiber 0.4g 1%
Sugars 7.13g 5%
Protein 17.42g 28%
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