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Ingredientes
- 1/3 c. Extra virgin olive oil
- 1 c. Water
- 3 Tbsp. Onion, grated
- 1/2 tsp Garlic puree
- 2 tsp Sugar
- 1 tsp Salt
- 2 tsp Paprika
- 1 tsp Fresh grnd black pepper
- 1/3 tsp Dry mustard
- 1 1/4 tsp Worcestershire sauce
- 1 1/4 tsp Tabasco
- 2 Tbsp. Tarragon vinegar
Direcciones
- Combine all ingredients and simmer about 25 min. Use as a basting sauce when grilling or possibly spit barbequing chicken.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 395g | |
| Calories 710 | |
| Calories from Fat 642 | 90% |
| Total Fat 72.71g | 91% |
| Saturated Fat 10.07g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2430mg | 101% |
| Potassium 247mg | 7% |
| Total Carbs 16.38g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 10.84g | 7% |
| Protein 1.22g | 2% |
