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Ingredientes
- 12 slc Deboned chicken breasts flattened
- 12 slc Well trimmed smoked meat
- 1/2 c. Ketchup
- 1/2 c. Mayonnaise
- 1/2 c. Apricot jam
Direcciones
- Some more recipes from "The Chicken Every Sunday Cookbook" from the
- Place a piece of smoked meat on each chicken breats & roll. Place seam side down in a shallow baking dish. Mix together ketchup & mayo & jam. Pour over chicken. Bake uncovered at 350' for 20-25 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 399g | |
| Calories 1383 | |
| Calories from Fat 826 | 60% |
| Total Fat 93.46g | 117% |
| Saturated Fat 12.95g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1969mg | 82% |
| Potassium 598mg | 17% |
| Total Carbs 140.71g | 38% |
| Dietary Fiber 2.1g | 7% |
| Sugars 105.28g | 70% |
| Protein 2.68g | 4% |
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