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Add a photoRaciónes: 10
Ingredientes
- 2 to 3 chicken breasts
- 2 (10 ounce.) frzn broccoli
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- Bread crumbs
- 1 teaspoon lemon juice
- 1 teaspoon curry pwdr
- 1 sm. can evaporated lowfat milk
- 1 (12 ounce.) pkg. shredded Mozzarella
Direcciones
- Cook chicken and remove from bone. Cook broccoli and spread in bottom of a 9 x 13 x 2 inch pan. Place chicken pcs over broccoli. Mix together lemon juice, curry pwdr, soups and evaporated lowfat milk and pour over chicken and broccoli. Poke with a knife to allow soup mix to settle into chicken and broccoli. Sprinkle with shredded cheese and bread crumbs. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 153 | 55% |
| Total Fat 17.31g | 22% |
| Saturated Fat 8.02g | 32% |
| Trans Fat 0.04g | |
| Cholesterol 62mg | 21% |
| Sodium 681mg | 28% |
| Potassium 361mg | 10% |
| Total Carbs 11.13g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.27g | 4% |
| Protein 19.53g | 31% |
