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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 lbs. chicken breasts
- 1 lg. onion, minced
- 1 lg. bell pepper, minced
- 2 tbsp. butter
- 1 teaspoon chili pwdr
- Dash of garlic salt
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 (10 ounce.) can Rotel tomatoes and green chilies
- 12 corn tortillas
- 1/2 pound Cheddar cheese, grated
Direcciones
- Boil chicken reserving 1 c. broth. Bone chicken and cut into bite-size pcs. Saute/fry onion and bell pepper in butter. Combine chili pwdr, garlic salt, soups, broth, and Rotel (liquid removed and crushed).
- Place half the chicken in large casserole, top with half soup mix, tortilla strips, onion, and green pepper, then cheese. Repeat layers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 12 servings | |
| Calories 315 | |
| Calories from Fat 156 | 50% |
| Total Fat 17.64g | 22% |
| Saturated Fat 7.71g | 31% |
| Trans Fat 0.07g | |
| Cholesterol 66mg | 22% |
| Sodium 537mg | 22% |
| Potassium 308mg | 9% |
| Total Carbs 18.94g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.21g | 1% |
| Protein 20.36g | 33% |
