Receta Chicken Casserole
Raciónes: 12
Ingredientes
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 c. water
- 1 can sliced water chestnuts
- 8 ounce. lowfat sour cream
- 1 box club crackers
- 1 stick butter
- 3 c. boned cooked chicken
Direcciones
- 1. Line 9 x 13 inch dish with 1/2 crackers and 1/2 melted butter.
- 2. Layer with chicken.
- 3. Mix soups, water, lowfat sour cream, chestnuts, salt and pepper. Pour over layer of chicken.
- 4. Top layer; remaining crackers and butter.
- 5. Bake at 350 degrees for 30-45 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 158g | |
Recipe makes 12 servings | |
Calories 301 | |
Calories from Fat 184 | 61% |
Total Fat 20.71g | 26% |
Saturated Fat 9.55g | 38% |
Trans Fat 0.0g | |
Cholesterol 62mg | 21% |
Sodium 428mg | 18% |
Potassium 266mg | 8% |
Total Carbs 18.67g | 5% |
Dietary Fiber 0.0g | 0% |
Sugars 1.17g | 1% |
Protein 10.21g | 16% |