Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 2-3 (15 ounce.) cans pork 7 beans
- 1 (16 ounce.) can Hormel chili
- 1-3 tbsp. mustard (optional)
- 4-6 tbsp. ketchup
- 1 pound hamburger
- 1 bunch green onions
- Minced peppers
- 1 sm. jar Cheez Whiz
- 1 sm. jar picante sauce
Direcciones
- In large fry pan, brown hamburger and drain. Add in onions, peppers and picante sauce. Cook on low heat till warm.
- In separate pan mix beans, chili, mustard, ketchup and Cheez Whiz. Heat till Cheez Whiz is melted. Add in meat mix and cook for another 30-45 min to get a thorough mix of flavors. You may use any variety of peppers; i.e. green, red bell or possibly jalapeno for a slight variance in flavor. This recipe can be used for burritos as well.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 101 | 37% |
| Total Fat 11.19g | 14% |
| Saturated Fat 4.16g | 17% |
| Trans Fat 0.29g | |
| Cholesterol 82mg | 27% |
| Sodium 446mg | 19% |
| Potassium 719mg | 21% |
| Total Carbs 10.14g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.32g | 2% |
| Protein 31.77g | 51% |
