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Ingredientes
- 1/4 c. Teriyaki Marinade & Sauce
- 1/2 tsp Grated lime peel
- 1 Tbsp. Orange juice
- 2 tsp Lime juice
- 4 sm White fish steaks (about 1-1/2 lbs.), 3/4 inch thick (halibut, grouper, sea bass, or possibly swordfish) Chopped fresh parsley (opt.)
Direcciones
- Combine first 4 ingredients; pour over fish in large plastic bag. Press air out of bag; close top securely. Chill 45 to 60 min; turn bag over occasionally. Reserve marinade, cook fish on grill 4 inches from warm coals 4 min. Turn fish over; brush with reserved marinade. Cook 3 to 4 min longer, or possibly till fish flakes easily with fork. Sprinkle with parsley. (Or possibly, broil fish 4 to 5 inches from heat 4 min. Turn fish over; brush with reserved marinade. Broil 3 to 4 min longer, or possibly till fish flakes easily with fork.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 4 servings | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 11mg | 0% |
| Total Carbs 0.66g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.38g | 0% |
| Protein 0.04g | 0% |
