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Ingredientes
- 3 (2 lb.) chickens (halved)
- 2 c. canned red sour pitted cherries (water packed)
- 6 tbsp. butter
- 1 tbsp. flour
- 1 teaspoon sugar
- 1/8 teaspoon grnd allspice
- 1/8 teaspoon grnd cinnamon
- 1/8 teaspoon dry mustard
- 1 c. canned crushed pineapple
- 2 tbsp. dark rum
- 1 chicken bouillon cube
- Paprika
- Salt to taste
- 3 c. warm cooked rice
Direcciones
- Season chicken with paprika and salt. Saute/fry chicken in butter till brown. Remove chicken. Blend flour, sugar, spices and dash of salt in butter remaining in skillet. Drain cherries and pour the liquid into the skillet.
- Return chicken to skillet. Add in pineapple, rum and bouillon cube. Cover and simmer for 30 min. Add in cherries and simmer for 10 min.
- To serve, arrange chicken on a bed of rice. Spoon some sauce over chicken and serve the remaining sauce separately. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 12 servings | |
| Calories 488 | |
| Calories from Fat 263 | 54% |
| Total Fat 29.31g | 37% |
| Saturated Fat 10.37g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 215mg | 9% |
| Potassium 392mg | 11% |
| Total Carbs 22.65g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 8.84g | 6% |
| Protein 30.58g | 49% |
