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Ingredientes
- 2 c. cubed, cooked chicken
- 2 c. sliced celery
- 1/2 c. slivered blanched almonds, toasted
- 1/2 teaspoon salt
- 2 teaspoon grated onions
- 2 tbsp. lemon juice
- 1/2 c. mayonnaise
- 1/2 c. shredded American cheese
- 1 c. crushed potato chips
Direcciones
- Combine all ingredients except cheese and chips. Pile lightly into baking dish. Sprinkle with cheese and chips. Bake at 425 degrees for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 291 | |
| Calories from Fat 209 | 72% |
| Total Fat 23.82g | 30% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 311mg | 13% |
| Potassium 465mg | 13% |
| Total Carbs 11.81g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.78g | 1% |
| Protein 8.9g | 14% |
