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Receta Chicken Salad Baked In Nests

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Raciónes: 4

Ingredientes

Cost per serving $1.03 view details
  • 4 x Hard rolls
  • 1/2 c. Lemon Mayonnaise, see recipe
  • 1 1/2 tsp Curry pwdr
  • 1 1/2 c. Diced cooked chicken, Lightly packed
  • 1/2 c. Diced tomato
  • 1/4 c. Finely minced green onion
  • 2 slc American cheese, (1-ounce. each)

Direcciones

  1. Preheat oven to 350F degrees. Cut top off rolls and scoop out soft bread from inside. Throw away scooped-out portions. Mix Lemon Mayonnaise and curry pwdr; add in chicken, tomato, and onion and mix again. spoon mix into the nests (each nest will hold 1/2 c. of the mix). Place nests in a shallow baking pan and cover with foil. Bake 20 min; remove foil and put 1/2 slice of American cheese on top of each; continue baking uncovered, 8-10 min, till cheese melts.
  2. NOTE: Students at Mundelein Collegetested this recipe, and they judged it a prizewinner.
  3. Serving size: 1 nest.
  4. NOTE: Low-sodium diets: Omit salt from Lemon Mayonnaise. Use low- sodium cheese.
  5. Lynn Thomas' notes: Made this 9-8-97 and used the Baked Chicken Waldine recipe for the chicken breasts that were diced. Be sure to take most of the bread out of the shell so which it will be thin and crispy. Very delicious sandwich!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 4 servings
Calories 344  
Calories from Fat 134 39%
Total Fat 14.96g 19%
Saturated Fat 5.04g 20%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 355mg 15%
Potassium 261mg 7%
Total Carbs 31.75g 8%
Dietary Fiber 1.9g 6%
Sugars 1.66g 1%
Protein 19.55g 31%
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