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Ingredientes
- 2 c. diced cooked chicken
- 1 (10 1/2 ounce.) can cream of mushroom soup
- 1 c. pineapple tidbits, liquid removed
- 1 teaspoon soy sauce
- 1 c. thinly sliced celery
- 2 tbsp. minced onion
- 2 1/2 c. chow mein noodles
Direcciones
- Combine chicken, soup, pineapple, soy sauce, celery, and onion in 1 1/2 qt casserole. Gently mix in 1 c. of the chow mein noodles. Sprinkle remaining noodles on top. Sprinkle with additional soy sauce. Bake uncovered at 350 degrees for 45 min. Serve with additional soy sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 6 servings | |
| Calories 268 | |
| Calories from Fat 148 | 55% |
| Total Fat 16.86g | 21% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 508mg | 21% |
| Potassium 216mg | 6% |
| Total Carbs 16.81g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.58g | 2% |
| Protein 12.63g | 20% |
