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Raciónes: 2

Ingredientes

Cost per serving $1.99 view details
  • 3 c. water
  • 1 can chicken noodle soup
  • 1 can cream of mushroom soup
  • 1/2 c. sliced, pared carrots
  • 1/4 c. sliced celery
  • 1/4 c. minced green pepper
  • 1 (5 or possibly 6 ounce.) can boned chicken, diced
  • 3 c. light or possibly table cream

Direcciones

  1. Heat water to boiling in a large saucepan. Stir in soups, then carrots, celery, and green peppers. Heat to boiling; simmer 10 min. Stir in chicken and cream; heat very slowly just till bubbly. Serve in a bowl with your favorite cracker.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 798g
Recipe makes 2 servings
Calories 259  
Calories from Fat 113 44%
Total Fat 12.79g 16%
Saturated Fat 3.06g 12%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 2688mg 112%
Potassium 241mg 7%
Total Carbs 28.95g 8%
Dietary Fiber 3.1g 10%
Sugars 6.0g 4%
Protein 8.54g 14%
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