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Ingredientes
- 3 c. water
- 1 can chicken noodle soup
- 1 can cream of mushroom soup
- 1/2 c. sliced, pared carrots
- 1/4 c. sliced celery
- 1/4 c. minced green pepper
- 1 (5 or possibly 6 ounce.) can boned chicken, diced
- 3 c. light or possibly table cream
Direcciones
- Heat water to boiling in a large saucepan. Stir in soups, then carrots, celery, and green peppers. Heat to boiling; simmer 10 min. Stir in chicken and cream; heat very slowly just till bubbly. Serve in a bowl with your favorite cracker.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 798g | |
| Recipe makes 2 servings | |
| Calories 259 | |
| Calories from Fat 113 | 44% |
| Total Fat 12.79g | 16% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 2688mg | 112% |
| Potassium 241mg | 7% |
| Total Carbs 28.95g | 8% |
| Dietary Fiber 3.1g | 10% |
| Sugars 6.0g | 4% |
| Protein 8.54g | 14% |
