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Ingredientes
- 2 cans mushroom soup
- 5 tbsp. white cooking wine
- 2 tbsp. butter, melted
- 1/2 c. Half and Half
- 6 to 8 boneless chicken breast fillets
- Equal number of slices of deli sliced ham for boneless chicken breast
- Equal number slices of sliced Swiss cheese for boneless chicken breast
Direcciones
- Heat and blend soup, wine, butter and Half and Half; roll chicken, ham and cheese and coat with flour and place in baking dish. Pour liquid over and bake at 350 degrees for 40 to 45 min or possibly till chicken is done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 154 | 56% |
| Total Fat 17.16g | 21% |
| Saturated Fat 6.09g | 24% |
| Trans Fat 0.12g | |
| Cholesterol 78mg | 26% |
| Sodium 532mg | 22% |
| Potassium 314mg | 9% |
| Total Carbs 5.62g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.93g | 1% |
| Protein 22.87g | 37% |
