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Ingredientes
- 6 chicken breasts, skinned & boned
- 8 slices Swiss cheese
- 6 ham slices
- 1 can cream of chicken soup
- 1/3 c. lowfat milk
- 2-3 c. Pepperidge Farm Herb Seasoned stuffing mix
- 1/3 to 1/2 c. melted butter
Direcciones
- Rinse and pat dry chicken breasts. Place chicken on bottom of casserole. Top with Swiss cheese and ham. Mix soup with lowfat milk, and pour over layers. Mix butter with stuffing and spread over casserole. Bake for 50 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 182 | 60% |
| Total Fat 20.54g | 26% |
| Saturated Fat 10.47g | 42% |
| Trans Fat 0.01g | |
| Cholesterol 89mg | 30% |
| Sodium 566mg | 24% |
| Potassium 166mg | 5% |
| Total Carbs 12.45g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.84g | 1% |
| Protein 16.53g | 26% |
