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Ingredientes
- 3-4 pound stewing chicken
- 2 tbsp. salt
- 1/4 teaspoon pepper
- 1 1/2 c. celery, minced
- 1 med. onion, minced
- 2 tbsp. chopped parsley
- 1 quart. corn (fresh, frzn or possibly canned)
- rivels
Direcciones
- 1. In large kettle cover chicken with water. Add in salt and pepper. Cook till soft. Remove bones and skin from chicken and cut meat into small pcs.
- 2. Heat broth to boiling point and add in remaining ingredients. Cook about 15 min. Add in meat. Heat thoroughly. Garnish with hard boiled egg or possibly parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 8 servings | |
| Calories 322 | |
| Calories from Fat 186 | 58% |
| Total Fat 20.7g | 26% |
| Saturated Fat 5.88g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 1857mg | 77% |
| Potassium 398mg | 11% |
| Total Carbs 7.03g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.73g | 1% |
| Protein 26.28g | 42% |
