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Ingredientes
- 1 chicken, boiled, deboned and cut into pcs (save broth)
- 2 cans undiluted cream of chicken soup
- 1 bag Pepperidge Farm herb flavored dressing mix
- 1 egg, beaten
- 1 med. onion, minced
- 1 can evaporated lowfat milk
- 2 c. chicken broth
- 2 stalks minced celery
- 1/2 minced green pepper
Direcciones
- In a 9 x 12 inch pan, place chicken, spread with cream of chicken soup. In a bowl mix well Large eggs, onion, lowfat milk, celery, pepper and dressing and layer over chicken and soup. Pour 2 c. chicken broth over the casserole. Bake uncovered at 350 degrees for 45 min. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 12 servings | |
| Calories 338 | |
| Calories from Fat 205 | 61% |
| Total Fat 22.81g | 29% |
| Saturated Fat 7.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 541mg | 23% |
| Potassium 386mg | 11% |
| Total Carbs 8.62g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.53g | 3% |
| Protein 23.47g | 38% |
