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Receta Monk's Black Beans (Cuban National Dish)

Name: Monk's Black Beans (Cuban National Dish)
Ingredients: 10 c. Water; 1 lrg Green pepper; 2/3 c. Extra virgin olive oil; 4 tsp Salt; 1 lrg Onion minced; 1/2 tsp Pepper; 4 x Garlic cloves crushed; 1/4 tsp Oregano; 1 lrg Green pepper minced; 1 x Bay leaf; 1 jar (4 ounce) pimientos; (minced); 2 Tbsp. Sugar; 2 Tbsp. Vinegar; 2 Tbsp. Cooking wine; 2 Tbsp. Extra virgin olive oil

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Ingredientes

10 c. Water
1 lrg Green pepper
2/3 c. Extra virgin olive oil
4 tsp Salt
1 lrg Onion minced
1/2 tsp Pepper
4 x Garlic cloves crushed
1/4 tsp Oregano
1 lrg Green pepper minced
1 x Bay leaf
1 jar (4 ounce) pimientos
Â Â (minced)
2 Tbsp. Sugar
2 Tbsp. Vinegar
2 Tbsp. Cooking wine
2 Tbsp. Extra virgin olive oil

Direcciones

Soak the beans in the water in that they are to be cooked with one green pepper overnight. In a skillet fry the finely minced onion, pepper and garlic in oil. Pour about one c. of beans in the skillet and crushed them well. Add in this mix as well as the minced pimientos to the pot the with the remaining beans. Add in salt, pepper, bay leaf and sugar and bring to a boil, then simmer covered for about an hour. Add in vinegar, cooking wine and simmer for another hour or possibly more. If you find the soup to be too liquid simmer them a little longer uncovered. Prior to serving add in 2 tbs. of oil. Serve with white rice. (8 servings) Friar Bob, The MONKS' COOKBOOK, Montreal Qc.