Receta Chicken Enchilada Casserole

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Raciónes: 12

Ingredientes

Cost per serving $1.45 view details

Direcciones

  1. Mix all of the above together. Measure spices about 1 tsp. of each or possibly a little more to taste. Except tortilla. Now you are ready to stuff your tortillas to make enchiladas. Soften tortillas in microwave or possibly take skillet fry tortillas one at a time, in 2 Tbsp. of oil for 5 seconds on each side. Drain on paper towels, spread each tortilla, one at a time. Fill the tortillas with the chicken mix, roll them and put them in a pan. Pour enchilada sauce on top and about 1/2 c. of cheese. Bake at 325 degrees for 1/2 hour. Sufficient to hot them and heat the cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 282g
Recipe makes 12 servings
Calories 311  
Calories from Fat 174 56%
Total Fat 19.68g 25%
Saturated Fat 10.5g 42%
Trans Fat 0.01g  
Cholesterol 56mg 19%
Sodium 1498mg 62%
Potassium 241mg 7%
Total Carbs 21.62g 6%
Dietary Fiber 3.1g 10%
Sugars 10.86g 7%
Protein 13.34g 21%
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