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Ingredientes
- 1/4 c. butter, melted
- 2 c. chicken broth
- 3/4 c. light cream
- 1/4 teaspoon rosemary
- 1/4 c. instant-dissolving flour
- 1/4 teaspoon tarragon
- Salt and pepper
Direcciones
- Combine butter and flour in a saucepan; cook 1 minute. Stir in broth and cream; cook and stir till thickened. Stir in herbs and seasoning.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 355g | |
| Recipe makes 2 servings | |
| Calories 396 | |
| Calories from Fat 357 | 90% |
| Total Fat 40.66g | 51% |
| Saturated Fat 25.48g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 573mg | 24% |
| Potassium 310mg | 9% |
| Total Carbs 4.39g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.14g | 0% |
| Protein 5.06g | 8% |
