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Ingredientes
- 1 (8 ounce) can crescent rolls
- 3 T melted butter
- 3 ounce cream cheese
- 2 c. cooked chicken
- 2 T lowfat milk
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
- 2 T chopped onion or possibly chives
Direcciones
- Put together 2 tbsp butter with cream cheese (reserve 1 tbsp butter) Add in chicken, salt, pepper, onion, lowfat milk, and mix. Open crescent rolls using 2 triangles to make a rectangle. Pinch seam shut. Place 1/2 cup chicken mix in center of rectangle. Bring corners together up around chicken mix and seal. Brush top with extra butter and sprinkle with parmesan cheese. Bake at 350 degrees for 20 min or possibly longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 274 | |
| Calories from Fat 144 | 53% |
| Total Fat 16.1g | 20% |
| Saturated Fat 6.46g | 26% |
| Trans Fat 0.22g | |
| Cholesterol 61mg | 20% |
| Sodium 546mg | 23% |
| Potassium 126mg | 4% |
| Total Carbs 18.65g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.05g | 2% |
| Protein 13.37g | 21% |
