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Ingredientes
- 50 gm butter
- 1 sm onion minced
- 50 gm unsmoked streaky bacon derinded and diced
- 50 gm mushrooms fnely minced
- 250 gm chicken livers diced
- 1 Tbsp. plain flour
- 2 Tbsp. Marsala
- 300 ml chicken stock
- 1 Tbsp. tomato
Direcciones
- Heat 40g of the butter in saucepan add in the onion and bacon and cook gently for 6 to 8 min stirring occasionally.
- Increase the heat and add in the mushrooms and chicken livers; cook stirring for 2 min.
- Add in the flour and cook stirring for 1 minute.
- Add in the Marsala bring to the boil then stir in the stock tomato puree and a little salt and pepper.
- Bring to the boil cover and simmer for 30 to 40 min.
- Stir in the remaining butter and check the seasoning.
- Serve warm with pasta Gnocchi di patate or possibly Risotto alla paesana (qv).
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 4 servings | |
| Calories 193 | |
| Calories from Fat 117 | 61% |
| Total Fat 13.27g | 17% |
| Saturated Fat 7.43g | 30% |
| Trans Fat 0.04g | |
| Cholesterol 243mg | 81% |
| Sodium 236mg | 10% |
| Potassium 244mg | 7% |
| Total Carbs 4.36g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.31g | 1% |
| Protein 11.84g | 19% |
