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Ingredientes
- 24 chicken livers
- 1 teaspoon salt
- 1/2 teaspoon sweet paprika
- 4 T flour
- 6 T butter
- 1 Spanish onion (med.), sliced in rings
- 8 apple slices, 1/2" thick
- 4 T sugar
Direcciones
- Season lightly with salt and paprika. Sprinkle lightly with flour. Cook gently in 4 tbsp butter till browned. In another pan cook onion in a little butter, sprinkle over cooked livers. In third pan brown apple slice in remaining butter. Sprinkle with sugar to give glaze and flavor. Put on top of livers and onions. Very good and different from the ordinary fare. Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 368g | |
| Recipe makes 4 servings | |
| Calories 258 | |
| Calories from Fat 56 | 22% |
| Total Fat 6.4g | 8% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 627mg | 26% |
| Potassium 398mg | 11% |
| Total Carbs 53.89g | 14% |
| Dietary Fiber 8.5g | 28% |
| Sugars 39.32g | 26% |
| Protein 1.49g | 2% |
