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Receta Chicken Livers With Bacon, Onions Andapple

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Raciónes: 6

Ingredientes

Cost per serving $1.79 view details

Direcciones

  1. Cut bacon into 1 inch pcs. Cook bacon till browned, drain bacon on paper towel. In drippings remaining in frying pan, cook onions 5 min over medium heat. Add in apple wedges, cook 5 min longer or possibly till onions and wedges are browned and tender. Remove from frying pan. Cook chicken livers in remaining drippings till livers are golden brown, but still pink inside. Stir frequently. Put together livers, bacon, onions and apples, add in water, wine, jelly, salt and Worcestershire sauce. Simmer over medium heat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 6 servings
Calories 295  
Calories from Fat 187 63%
Total Fat 20.77g 26%
Saturated Fat 6.87g 27%
Trans Fat 0.05g  
Cholesterol 287mg 96%
Sodium 478mg 20%
Potassium 345mg 10%
Total Carbs 8.95g 2%
Dietary Fiber 1.4g 5%
Sugars 5.57g 4%
Protein 17.63g 28%
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