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Ingredientes
- 1 pound grnd beef
- 6 tbsp. butter
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 med. potatoes, baked
- 1/4 c. lowfat milk
- 1 sm. onion, chopped
- 1 tbsp. parsley flakes
- 1/2 c. finely minced celery
- 1 can cheddar cheese soup
- 3 slices process cheese, halved
Direcciones
- Brown beef in 1 Tbsp. butter in skillet. Add in the salt and pepper; set aside. Cut baked potatoes in half lengthwise and scoop out pulp into large bowl. Mash and add in remaining butter and the lowfat milk. Beat well and add in beef and remaining ingredients, except cheese. Fill shells with the mix and put on baking sheet. Top each with a half slice of cheese and bake in warm oven, 400 degrees, about 15 min. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 10 servings | |
| Calories 316 | |
| Calories from Fat 173 | 55% |
| Total Fat 19.48g | 24% |
| Saturated Fat 10.06g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 648mg | 27% |
| Potassium 569mg | 16% |
| Total Carbs 22.11g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.22g | 1% |
| Protein 13.07g | 21% |
