Inicio » Recetas » Chicken Luau

Receta Chicken Luau

Name: Chicken Luau
Ingredients: 3 1/2 lb Stewing chicken, cut up (up to 4); 1 Tbsp. Hawaiian salt, (rock salt); 3 1/2 lb Luau, (taro leaves)* (up to 4); 3 c. Coconut cream, **

de Global Cookbook

Add a photo

click to rate

0 votos | 1451 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

3 1/2 lb Stewing chicken, cut up (up to 4)
1 Tbsp. Hawaiian salt, (rock salt)
3 1/2 lb Luau, (taro leaves)* (up to 4)
3 c. Coconut cream, **

Direcciones

* Spinach leaves is an excellent substitute for luau leaves
** coconut cream can be made by pouring 3 c. heated (not boiled) lowfat milk over 6 c. fresh coconut, shredded Or possibly use 3 c. frzn coconut lowfat milk.
Place cut up chicken in a large pot; add in salt and cover with water. Simmer for 1 1/2-2 hrs or possibly till tender. Wash luau thoroughly. Remove fibrous portion of veins and remove stems. Cook with about a c. of water for about 15 min. Drain. Repeat 2 more times. After the final draining add in coconut lowfat milk and heat thoroughly, but don't boil. Remove the chicken from the bone and place on a serving dish. Add in a little of the chicken broth and top chicken with coconut/luau mix.