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Add a photoRaciónes: 4
Ingredientes
- 8 ounce chicken breast cut in strips
- 4 Tbsp. extra virgin olive oil divided
- 1 x shallot minced
- 1 x garlic clove minced
- 1/4 c. Marsala wine (or possibly chicken broth)
- 4 x thin slices prosciutto sliced
- 4 x bay leaves Fresh thyme and parsley leaves
- 2 Tbsp. bread crumbs
- 2 Tbsp. grated Parmesan cheese divided Salt to taste Freshly-grnd black pepper to taste
- 1 x egg
- 1/4 c. heavy cream Ravioli Dough (see recipe)
Direcciones
- Brown chicken in 2 Tbsp. of extra virgin olive oil over medium-high heat. Add in shallot and garlic. Deglaze with Marsala. Take pan away from heat source and flambe. Return pan to stove, flame will go out in about 1 minute.
- Add in prosciutto and herbs. Sprinkle in bread crumbs and 1 Tbsp. Parmesan. Drizzle in 1 Tbsp. of extra virgin olive oil to keep moist. Throw away bay leaves.
- Pulse together all ingredients in a food processor. Add in egg, cream, remaining Parmesan and extra virgin olive oil. Pulse again. Refrigeratebefore filling ravioli.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 4 servings | |
| Calories 262 | |
| Calories from Fat 175 | 67% |
| Total Fat 19.69g | 25% |
| Saturated Fat 3.89g | 16% |
| Trans Fat 0.05g | |
| Cholesterol 78mg | 26% |
| Sodium 109mg | 5% |
| Potassium 141mg | 4% |
| Total Carbs 4.85g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.47g | 1% |
| Protein 12.32g | 20% |
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