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Add a photoA delicious baked chicken dish with a tasty sauce.
Ingredientes
- 6-8 skinless chicken breasts
- 6-8 slices of Swiss cheese
- 1 large can Cream of Chicken soup
- 1 small can Cream of Celery soup
- 1/2 cup milk
- 1/2 cup white wine
- 1/2 bag Peppridge Farm dressing (your choice of variety)
- Olive Oil as needed
- 1/2 stick butter
Direcciones
- Preheat over to 325 degrees
- Lightly brown chicken breasts in olive oil on both sides
- Butter a 9 x 13 baking dish, place chicken in dish
- Place 1 slice of Swiss cheese on each chicken breast
- Mix soups, milk and wine thoroughly and pour over chicken and cheese
- Spread dressing over soup misture generously
- Dot dressing with butter
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 6 servings | |
| Calories 362 | |
| Calories from Fat 205 | 57% |
| Total Fat 23.25g | 29% |
| Saturated Fat 12.59g | 50% |
| Trans Fat 0.02g | |
| Cholesterol 93mg | 31% |
| Sodium 842mg | 35% |
| Potassium 288mg | 8% |
| Total Carbs 10.43g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.62g | 2% |
| Protein 23.86g | 38% |
