Receta Chicken Murg Makhni
Ingredientes
- Chopped garlic 30g
- Cummin seeds 20g
- Tumeric Ground 10g
- Thick sliced onions 100g
- Corn oil 150ml
- Chicken fingers ( Chicken breast only ) 1500g
- Salt and pepper To taste
- Thick Cut peppers 100g
- Thick cut tomato 50g
- Ginger powder 20gm
- Paprika 30g
- Chili powder 30g
- Masala sauce ( Check other basic recipe ) 150g
- Kasuri methi ( Dried fenugreek leaves ) 30g
- Cardamoms ground 20gm
- Lime juice 50ml
- Fresh coriander chopped 30gm
- Cream 50ml
Direcciones
- Chopped garlic
- Cummin seeds
- Tumeric Ground
- Thick sliced onions
- Corn oil
- Chicken fingers ( Chicken breast only )
- Salt and pepper
- Thick Cut peppers
- Thick cut tomato
- Ginger powder
- Paprika
- Chili powder
- Masala sauce ( Check other basic recipe )
- Kasuri methi ( Dried fenugreek leaves )
- Cardamoms ground
- Lime juice
- Fresh coriander chopped
- Cream
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 531g | |
Calories 1756 | |
Calories from Fat 1368 | 78% |
Total Fat 155.25g | 194% |
Saturated Fat 25.65g | 103% |
Trans Fat 0.4g | |
Cholesterol 33mg | 11% |
Sodium 86mg | 4% |
Potassium 2428mg | 69% |
Total Carbs 106.51g | 28% |
Dietary Fiber 40.5g | 135% |
Sugars 9.95g | 7% |
Protein 20.01g | 32% |