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Ingredientes
- 2 c. cooked chicken, cubed
- 2 c. celery, sliced
- 1/2 teaspoon salt
- 1/2 c. slivered blanched almonds, toasted
- 1/2 teaspoon monosodium glutamate
- 2 teaspoon grated onion
- 2 tbsp. lemon juice
- 1 c. mayonnaise or possibly salad dressing
Direcciones
- Combine the above ingredients. Pile lightly in 8 x 1 1/2 round baking dish. Sprinkle with 1/2 c. crushed potato chips. Bake in warm oven, 425 degrees, 15 min or possibly till heated through. Serves 5 or possibly 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 239 | 85% |
| Total Fat 27.14g | 34% |
| Saturated Fat 4.25g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 388mg | 16% |
| Potassium 165mg | 5% |
| Total Carbs 2.37g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.86g | 1% |
| Protein 7.72g | 12% |
