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Ingredientes
- 1 pkt Hash Brown, frzn, Southern S
- 1 tsp Salt
- 1/4 tsp Pepper
- 4 c. Chicken, diced, cooked
- 1 c. Lowfat sour cream
- 2 c. Chicken broth
- 1 can Cream of chicken soup, undiluted
- 2 tsp Chicken bouillion
- 2 Tbsp. Onion, minced
- 2 Tbsp. Red pepper
- 1 clv garlic, crushed Paprika
Direcciones
- Thaw hash browns overnight in refrigerator. Layer in an ungreased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with salt and pepper. Place chicken over the hash browns. Stir together lowfat sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all. Sprinkle with paprika. Bake, uncovered, at 350 for 50-60 min or possibly till heated through.
- Yield: 8-10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 180 | 67% |
| Total Fat 20.13g | 25% |
| Saturated Fat 7.42g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 806mg | 34% |
| Potassium 270mg | 8% |
| Total Carbs 4.36g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.48g | 1% |
| Protein 17.21g | 28% |
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